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2016 Epcot Food & Wine Festival Global Marketplaces Menus Announced

Disney has released the final list of the Global Marketplaces and menus for the 2016 Epcot Food & Wine Festival! Marketplaces are open daily from September 14 – November 14, 2016. Details below!





 

1 – Africa

Food:

  • Buttered Chicken with Micro Cilantro and Naan Bread
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

Beverages:

  • Simonsig Pinotage
  • Indaba Chenin Blanc
  • Jam Jar Sweet Shiraz
Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

2 – Australia

Food:

  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas

Beverages:

  • Yangarra Estate Vineyard Shiraz
  • Bulletin Place Unoaked Chardonnay
  • Coopers Brewery Extra Strong Vintage Ale
  • Château Tanunda Grand Barossa Dry Riesling

3 – Belgium

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverages:

  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
Beer-braised Beef served with Smoked Gouda Mashed Potatoes

Beer-braised Beef served with Smoked Gouda Mashed Potatoes

 

Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

 

4 – Brazil

Food:

  • Pão de Queijo: Brazilian cheese bread
  • Crispy pork belly with black beans and tomato
  • Escondidinho de Carne: Layered Meat Pie with Mashed Yucca

Beverages:

  • Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato Sparkling White Wine, Serra Gaúcha
  • Frozen Caipirinha featuring LeBlon Cachaça

5 – Brewer’s Collection

Beverages:

  • Schöfferhofer Zitrone Weizen-Mix
  • Hacker-Pschorr Hefe Weisse
  • Radeberger Zwickel Pilsner (Unfiltered)

6 – Canada

Food:

  • Canadian cheddar cheese soup served with a pretzel roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Beverages:

  • Moosehead Lager
  • Neige Premiere Apple Ice Wine, Québec
  • Fielding Estate Red Conception




 

7 – THE CHEW Collective

Food:

  • Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Beverages:

  • Festival Chardonnay, CA
  • Festival Cabernet Sauvignon, CA
Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

8 – China

Food:

  • Chicken Pot Stickers
  • Sichuan Spicy Chicken
  • Black Pepper Shrimp with Garlic Noodles
  • Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce

Beverages:

  • Tsingtao Lager
  • Strawberry Plum Wine Cooler with Takara Plum Wine
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
  • Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
  • Mango Bubble Tea with Assam Black Tea and Milk

9 – Chocolate Studio — NEW!

Food:

  • Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel
  • Red Wine Chocolate Truffle
  • Ghirardelli® Chocolate Raspberry Torte

Beverages:

  • Fonseca Bin No. 27 Port
  • Justin Cabernet Sauvignon
  • Rosa Regale Sweet Red Sparkling Wine
  • Blandy’s Alvada 5yr-Old Madeira
Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel

Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel

10 – Craft Beers

Food:

  • Pimento Cheese Dip with Pretzel Crisps
  • Charcuterie Plate: Country Pâté, Cured Meats and Crostini
  • Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds

Beverages:

  • Orlando Brewing OTown Weiss, Orlando, FL
  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
  • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
  • Concrete Beach Stiltsville Pilsner, Miami, FL
  • 3 Daughters Bimini Twist IPA, St. Petersburg, FL
  • Shipyard Midnight Snack Milk Stout, Clearwater, FL
  • Beer Flights also available




 

11 – Desserts and Champagne

Beverages:

  • Veuve Clicquot Ponsardin “Yellow Label” Brut
  • Dom Pérignon Brut
  • Nicolas Feuillatte Brut Rosé
  • Moët & Chandon Ice Impérial
  • Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher
  • Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
  • Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float
Hard Cherry Cola Float with Vanilla Soft-Serve (alcoholic)

Hard Cherry Cola Float with Vanilla Soft-Serve (alcoholic)

12 – Farm Fresh

Food:

  • Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
  • Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Beverages:

  • Woodchuck Raspberry Hard Cider
  • Wyder’s Dry Pear Hard Cider
  • Two Henrys Elderberry Hard Cider
  • lorida Orange Groves Mango Mama Wine
Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

13 – France

Food:

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
  • Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
  • Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar

Beverages:

  • Kronenbourg Blanc 1664 Pale Lager
  • Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
  • Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  • Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

14 – Germany

Food:

  • Roast Bratwurst in a Hard Roll
  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Apple Strudel with Vanilla Sauce

Beverages:

  • Radeberger Zwickel Pilsner (Unfiltered)
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
  • J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel
Schinkennudeln: Pasta Gratin with Ham and Cheese

Schinkennudeln: Pasta Gratin with Ham and Cheese

15 – Greece

Food:

  • Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
  • Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios
    Spanakopita
  • Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt

Beverages:

  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko
  • Alpha Estate Axia Syrah Xinomavro
Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt

Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt

16 – Hawai’i

Food:

  • Spicy Tuna Poke with Seaweed Salad and Nori Rice
  • Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise

Beverages:

  • Florida Orange Groves Sparkling Pineapple Wine
  • Kona Brewing Company, Big Wave Golden Ale
  • Mai Tai featuring Sammy’s Beach Bar Rum




 

17 – Hops & Barley

Food:

  • Smoked Beef Brisket and Pimento Cheese Served on Griddled Garlic Toast
  • New England Lobster Roll
  • Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages:

  • Samuel Adams Rebel Grapefruit IPA, Boston, MA
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Dogfish Head Chicory Stout, Milton, DE
  • La Crema Chardonnay, Sonoma Coast
  • Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County
  • Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka

18 – Ireland

Food:

  • Seafood Fisherman’s Pie
  • Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages:

  • Kilkenny Irish Cream Ale
  • Bunratty Meade Honey Wine
  • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)
Warm Chocolate Pudding with Irish Cream Liqueur Custard

Warm Chocolate Pudding with Irish Cream Liqueur Custard

19 – Islands of the Caribbean — NEW!

Food:

  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
  • Jamaican Beef Patty
  • Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce

Beverages:

  • Presidente Pilsner
  • Frozen Mojito
  • Caribbean Sangria
Jamaican Beef Patty

Jamaican Beef Patty

20 – Italy

Food:

  • Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
  • Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Beverages:

  • Moretti Lager
  • Moretti La Rossa Double Malt Beer
  • Pinot Grigio, Placido
  • Chianti, Placido
  • Prosecco, Fantinel Borgo
  • Corbinello Spumante Dolce Rose, Montegrande
  • Fior d’Arancio Moscato Spumante, Montegrande
  • Frozen Margarita with Limoncello and Tequila

21 – Japan

Food:

  • Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
  • Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
  • Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice

Beverages:

  • Kirin Pale Lager
  • Sapporo Black Lager
  • Pineapple Breeze Sake Cocktail
  • Echigo “Northern Bloom” Junmai Sake
Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder

Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder

22 – Mexico

Food:

  • Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
  • Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
  • Flan de Chocolate Abuelita: Mexican Chocolate Custard

Beverages:

  • Bohemia Pilsner with Floater
  • Mexican-style Red Sangria
  • Mezcal Pineapple Margarita on the Rocks
  • Jalapeño Margarita on the Rocks

23 – Morocco

Food:

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine
  • Moroccan Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

24 – New Zealand

Food:

  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Beverages:

  • Nobilo Icon Pinot Noir
  • Kim Crawford Pinot Gris
  • Mohua Sauvignon Blanc, Marlborough




 

25 – Patagonia

Food:

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri

Beverages:

  • Verum Pinot Noir
  • Bodega Noemía A Lisa Malbec

26 – Poland

Food:

  • Golabki: Pork-stuffed Cabbage in Tomato Sauce
  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

Beverages:

  • Okocim O.K. Beer Euro Pale Lager
  • Donausonne Blaufränkisch Hungarian Wine
  • Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka
Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

27 – Scotland

Food:

  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Beverages:

  • Citrus Thistle featuring Hendrick’s Gin
  • Innis & Gunn Irish Whiskey Aged Stout

28 – South Korea

Food:

  • Roasted Pork Lettuce Wrap and Kimchi
  • Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
  • Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips

Beverages:

  • iCing Grapefruit Sparkling Rice Brew
  • Bohae Bokbunjajoo Raspberry Wine
  • Soju Fruit Slushy featuring Jinro Chamisul Soju

29 – Wine and Dine Studio — NEW!

Food:

  • Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
  • Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese
  • La Bonne Vie Goat Cheese served with toasted Craisin Bread
  • Karst Cave-aged Cheddar Cheese served with Fig Compote
  • Statesboro Blue Cheese served with Spiced Candied Walnuts
  • Artist Palette of Wine and Cheese
  • Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend

Beverages:

  • Round Pond Estate Sauvignon Blanc, Rutherford
  • Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
  • Conundrum White Blend 25th Anniversary, California
  • Vinum Cellars Pinot Noir, Monterey
  • Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
  • Michael David Winery Seven Deadly Zins Zinfandel, Lodi
  • Robert Mondavi Winery Maestro Red Blend, Napa Valley

30 – Additional Festival Locations throughout Epcot

Block & Hans

Beverages:

  • Mmmhops Pale Ale
  • Festival Chardonnay, CA
  • Festival Cabernet Sauvignon, CA

Intermissions Cafe

Food:

  • Southwest Chicken Wrap
  • Tuna Salad with a Croissant
  • Asian Chicken Salad with Noodles
  • Asian Chicken Salad with Noodles
  • Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto
  • Side Salad
  • Fruit and Cheese Plate
  • Grapes
  • Brownie
  • Key Lime Pie

Beverages:

  • Cigar City Maduro Brown Ale
  • Cigar City Homemade Apple Pie Hard Cider, Tampa, FL
  • Festival Chardonnay, CA
  • Festival Cabernet Sauvignon, CA
  • Zonin Prosecco
  • Caposaldo Peach Moscato Sweet Sparkling Wine
  • Iron Horse Vineyards “Fairy Tale Celebration Cuvée” Sparkling Wine, Green Valley, Sonoma

Joffreys Coffeey and Tea: Coffee Carts

Beverages:

  • Showcase Coffee Cart (Canada) – Kahlúa-tini Iced Coffee: chilled roasted Coffee topped with Kahlúa, Grey Goose Vodka and creamy Half & Half
  • Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka
  • Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka
  • The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka

Refreshment Cool Post

Food:

  • Spicy Hot Dog with Kimchi and Mustard Sauce

Beverages:

  • Frozen Brown Elephant
    Mango Starr featuring African Starr Rum

Refreshment Port

Food:

  • Pineapple Dole Whip Soft-Serve Ice Cream
  • Croissant doughnut with Cinnamon and Sugar
  • Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce

Beverages:

  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum

The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company

Beverages:

  • Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley
  • Terra d’Oro Zinfandel Port, Amador County
  • Ghirardelli Drinking Chocolate




 

About Cindy E. Nykamp

Cindy E. Nykamp. I’ve been a crazy fan of all things Disney since I was a very young girl. I was lucky to marry a guy who loved Disney just as much or more than I did. After years of dreaming and waiting, my first trip to Walt Disney World was in 2004 and I fell even more in love with Disney. We made multiple trips, year after year. Another dream came true in 2010 when our family moved to Orlando and Disney World became our backyard playground. We love visiting often and learning more tips to share. I am a mom, teacher, and RunDisney addict. I am also an amateur photographer and have thoroughly enjoyed taking thousands of pictures at Disney World!