NEWS: Full Menus Released for 2026 EPCOT Food & Wine Festival

The 2026 EPCOT Food & Wine Festival will be kicking off soon at Walt Disney World! Disney has released the full menus of the Global Marketplaces. Get out those planners and catch all the details below!

Here are all the details from cast members Katie Wilson and Nicole Cantore:

I hope you’re hungry because it’s the moment foodies have been waiting for, well almost. The EPCOT International Food & Wine Festival is drawing near, and you know what that means…I’ve got your exclusive look at all the treats and eats coming to the festival this year.

From August 27 to November 21, 2026, the EPCOT chefs will be serving up selections from across the globe that will bring you and your taste buds on the ultimate tasty adventure. From returning favorites like the Pumpkin-Mascarpone Ravioli at Forest & Field and the Grilled Bushberry-spiced Shrimp Skewer from Australia, to brand-new bites, including the Basil Pesto Chicken Dumplings at Gyozas of the Galaxy and Smoked Brisket and Cheddar Melt from Hops & Barley, you’re in for quite the journey.

This year is extra special because it marks 30 years – yes, you heard that right – of this fan-favorite festival. To help celebrate this momentous occasion, there are 30 items that have returned or been reimagined from across the years. Be sure to check out these items, indicated with a special 30th icon in the Foodie Guide.

And that’s not all. Back again is the cheese-filled extravaganza, Emile’s Fromage Montage. This food stroll features a variety of offerings from the Global Marketplaces, which are identified with a 🧀 below. Be sure to snag a Festival Passport to collect stamps by purchasing five of these items. Once you’ve gotten them all, head over to Shimmering Sips for a festival treat.

Say “Cheers to Cheese!” with an interactive exhibit in CommuniCore Hall (open from September 18-November 8) that celebrates one of the world’s most beloved foods. Grab a Cannoli Milk Shake, a wholesome cheese flight or an inventive macaroni and cheese at The Wedge, hosted by Dairy Does More, and discover fun facts and the fascinating history of cheese!

For ease of paying during your global tour, pick up exclusive Disney Gift Card wristlets featuring Mickey Mouse and Donald Duck serving up some sweet treats. For a minimum $15 activation, these wearable gift cards are available during the festival at merchandise locations throughout EPCOT and can be used at Global Marketplaces and anywhere Disney Gift Card is accepted.

2026 EPCOT International Food and Wine Festival Menus

Ok, I don’t know about you, but now I’m hungry. Time’s a-wasting, so let’s get to this year’s official Foodie Guide for the EPCOT International Food & Wine Festival!

CommuniCore Hall

New! The Wedge Hosted by Dairy Does More Menu

(Available September 18 through November 8)

New!

🧀Selection of Cheeses

with accompaniments featuring Proudly Wisconsin Cheese

Caymus Vineyards Cabernet Sauvignon

New!

Las Jaras Superbloom Rosé

New!

Cannoli Milk Shake

topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic)

New!

🧀Crab and Corn Macaroni and Cheese

with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños

(Introduced in 2015 at Farm Fresh)

New!

Bodegas Avancia Old Vines Godello

🧀Cheesesteak Macaroni and Cheese

with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko

Wine Flight

🧀Three-Cheese Macaroni and Cheese

with smoked cheddar sauce and herbed panko

New!

Wine and Cheese Pairing (New)

Festival Favorites Menu

(Available starting September 9)

New!

Bo Ssam Pork Belly Lettuce Wraps

with bo ssam pork belly, kimchi slaw, and spicy aïoli

(Introduced in 2010 at South Korea)

Schöfferhofer Grapefruit Hefeweizen

3 Daughters Brewing Beach Blonde Ale

Beer Flight

New!

Frozen Apple Blossom

Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup

Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse

Potato Pierogi

with kielbasa, caramelized onions, and sour cream

(Introduced in 1996 at Poland)

New!

🧀 Pumpkin Cheesecake Mousse Trifle

featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel

(Introduced in 2011 at Hops & Barley)

Frozen S’mores

Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)

World Celebration

Brew-Wing Lab at the Odyssey Menu

New!

Wing Experiments

featuring Pilgrim’s Jumbo Wings:

Buffalo-Dill Pickle with house-made pickle ranch

Hard Cider Flight

Bold Rock Apple Crumble Hard Cider

Ciderboys Pumpkin Spice Hard Cider

New!

Civil Society Brewing Everyday I’m Waffle’n IPA

Wing Experiments

featuring Pilgrim’s Jumbo Wings:

Garlic-Parmesan

Wing Experiments

featuring Pilgrim’s Jumbo Wings:

Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita

Wing Experiments

featuring Pilgrim’s Jumbo Wings:

Korean Barbecue with gochujang barbecue sauce and toasted sesame

New!

Sweet Chile-Lime Plant-based Chicken Strips

with plant-based cilantro crema and spicy peppers (Plant-based)

Frozen Pomegranate & Raspberry Tea

featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)

Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout

Beer Flight

Fried Pickle Spears

with dill ranch

New!

Ciderboys Cherry Jubilee Hard Cider

New!

3 Daughters Brewing Peanut Butter Blondie Blonde Ale

Pickle Milk Shake

(non-alcoholic)

(Introduced in 2023)

Connections Eatery Festival Menu

New!

BBQ Braai Chicken Pizza

Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce

New!

Caramel-Apple Cheesecake Baumkuchen

New!

Frozen Waffle Old Fashioned

A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry

Connections Café Festival Menu

New!

Pistachio-Chocolate Mochi Doughnut

Near Creations Shop

Coastal Eats Menu

(Available starting October 2)

Crab Cake

with tropical fruit chutney, mustard sauce, and micro celery

Boyd & Blair Pomegranate Codder

Rileys Lookout Sauvignon Blanc

Seafood Pot Pie

with shrimp, scallops, and lobster bisque topped with puff pastry

Gyozas of the Galaxy Menu

New!

Basil Pesto Chicken Dumplings

Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic

Street Corn-style Dumplings

Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro

Willamette Valley Vineyards Pinot Gris

New!

Edamame Dumplings

Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade (Plant-based)

Flavors from Fire Menu

Location: Near Creations Shop

Rodizio-style Grilled Beef Skewer

with marble potatoes, charred shallots, roasted baby peppers, and chimichurri

(Introduced in 2009 at Argentina)

Swine Brine

Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing

New!

1000 Stories Bourbon Barrel-Aged Zinfandel

Smoked Corned Beef

with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue

New!

Smoked Chocolate Bread Pudding

with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt

Left Hand Brewing Co. Sawtooth Amber Ale

The Fry Basket Menu

Location: Near Test Track presented by General Motors

Adobo Yuca Fries

with plant-based garlic-cilantro aïoli (Plant-based)

Boyd & Blair Grapefruit Mule

New!

Barrel of Monks Blood Orange Bliss Sour Ale

Fry Flight

Sea Salt-Malt Vinegar Fries (Plant-based)

Truffle-Parmesan Fries with black garlic-truffle aïoli

Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)

World Nature

Earth Eats Menu

Location: Near the Land Pavilion
(Available starting October 2)

🧀 Red Wine-braised Beef Short Rib

with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs

Minute Maid Aguas Frescas – Strawberry Hibiscus

(non-alcoholic)

Harken Barrel Fermented Chardonnay

New!

Lemon-Almond-Olive Oil Cake

with whipped Greek yogurt panna cotta

Sunshine Seasons Festival Menu

New!

Mickey-shaped Celebration Macaron

Remy Milk Shake

Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)

World Showcase

Australia Menu

Location: Near Disney Traders

Grilled Bushberry-spiced Shrimp Skewer

with sweet-and-sour vegetables and coconut-chili sauce

Bulletin Place Sauvignon Blanc

Wine Flight

Yalumba ‘The Y Series’ Viognier

Fowles Farm to Table Shiraz

Roasted Lamb Chop

with mint pesto and crushed salt and vinegar potato chips

(Introduced in 2006)

Mixed Berry Pavlova

with crunchy meringue shell, macerated berries, and whipped cream

Mexico Menu

New!

Tostada de Osso Buco

Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives

Mexican Craft Beer

New!

Cherry Nostalgia

Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim

New!

Taco de Camaron

Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli

(Introduced in 2010)

New!

Paleta de Moras

Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning

New!

Fruta de la Pasiόn

Blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim

Norway Cart Festival Menu

New!

Caramel Cream and Gjetost Norwegian Brown Cheese Bolle

China Menu

New!

Dumplings Trio

Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce

(Introduced in 1996)

Smoked Duck Bao Bun

with pickled cucumber, scallion, and hoisin sauce

New!

Honghe Rice Lager Draft Beer

Mango-Peach Bubble Tea:

Green tea, mango and peach syrups, and white boba (non-alcoholic)

Baijiu Punch

Baijiu spirit, lychee syrup, soda water, and piña colada mix

Hainan Prosperity

Tequila, vodka, Minute Maid Orange Juice, and mango syrup

Beijing Zhajiang Noodles

with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce

Frozen Strawberry-Jasmine Cocktail

Light rum, Jasmine tea, and strawberry syrup

India Menu

Location: Near China
(Available starting October 2)

Potato-Pea Samosas

with plant-based coriander-lime cream (Plant-based)

(Introduced in 2005)

Sula Tropicale Brut Sparkling Wine

Mango Lassi

(non-alcoholic)

Mango Lassi with Camikara 8-Year-Old Cask Aged Rum

United Breweries Taj Mahal Premium Lager

Chicken Tikka Masala

with fennel-spiced yogurt and naan bread

(Introduced in 2004)

Refreshment Outpost Hosted by Coca-Cola Menu

Berbere-spiced Beef Stew

with sweet potato mealie pap and kachumbari slaw

New!

Breckenridge Brewery Palisade Peach Wheat Ale

New!

3 Daughters Brewing Cinnamon Donut Hard Cider

New!

Midnight Safari

Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint

New!

Coppertail Brewing Co. Cherry Cola Hard Cider

New!

Sweet Potato Mealie Pap

with a stew of beans, peppers, carrots, and tomatoes (Plant-based)

(Introduced in 2004 at South Africa)

South African Cream Liqueur Chocolate Mousse

with white chocolate ganache and chocolate-covered popping candy

The Alps Menu

Location: Near Germany
(Available starting October 2)

New!

🧀 Warm Raclette Swiss Cheese

on a baguette with jambon and apple-mustard relish

(Introduced in 1997)

New!

Loimer Lois Grüner Veltliner

New!

Schlumberger Klassik Brut

Wine Flight

Kirschwasser Torte

with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

New!

🧀 Tartiflette

Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie

New!

Salomon Undhof Stein Kremstal DAC Riesling

Germany Menu

New!

Wiener Schnitzel

with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon

Apple Strudel

with vanilla sauce

(Introduced in 1996)

New!

Schöfferhofer Orange Spritz Hefeweizen

Weihenstephaner Festbier

Selbach-Oster Riesling

von Trapp Brewing Oktoberfest Märzen-style Lager

🧀 Schinkennudeln

Pasta gratin with ham, onions, and cheese

(Introduced in 2010)

Beer Flight

Sommerfest Festival Menu

Zwiebelkuchen

German onion cake with caramelized onions, bacon, herbs, and a savory custard

New!

Cinnamon Pretzel Cold Brew

Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces

Spain Menu

Location: Between Germany and Italy

New!

Croquetas de Jamón

Saffron aïoli and shaved Jamón Serrano

Summer in Spain

Frozen Simply Lemonade with herbal liqueurs

New!

Paella Caldoso

Chicken, chorizo, gigante beans, romano beans, and saffron rice

(Introduced in 1997)

Volver Quinta del ’67 Garnacha Tintorera

🧀 Basque Cheesecake

with orange sauce

Italy Menu

New!

Stromboli

Baked ham and provolone roll with Parmesan and tomato sauce

Prosecco

New!

Saracco Moscato d’Asti

New!

Villa Matilde Falanghina Campania IGP White Wine

Italian-inspired Blood Orange Margarita

Tequila, triple sec liqueur, and blood orange liqueur

Peroni Pilsner

Italian Red Sangria

New!

Cantine Guidi Selezione Privata Luca Red Blend

New!

Almond Panna Cotta

with orange marmalade, whipped cream, and candied almonds

New!

Amaretto Bellini

Luxardo Amaretto Liqueur, peach purée, and Prosecco

New!

Pollo al Marsala

Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce

(Introduced in 2014)

Block & Hans Festival Menu

Location: American Adventure

New!

Spicy Strawberry-Mango Smoothie

Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine)

Regal Eagle Smokehouse: Craft Drafts & Barbecue Hosted by Coca-Cola Festival Menu

Location: American Adventure

New!

Blackberry Buckle

with blackberry gelato and streusel

New!

Pumpkin Pie Milk Shake

Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (Non-alcoholic)

Hops & Barley Menu

Location: American Adventure

New!

Smoked Brisket and Cheddar Melt

Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll

New!

Harpoon Brewery Southie Lager

New!

Samuel Adams Boston Brick Red Irish Red Ale

Beer Flight

Gulf Coast-style Seafood Roll

with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun

(Introduced in 2006)

New!

Allagash Brewing Company Haunted House Hoppy Dark Ale

Freshly Baked Chocolate Pudding Cake

with Kentucky bourbon caramel

Funnel Cake Festival Menu

Location: Between America and Japan

New!

Pumpkin Pie Funnel Cake

Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar

Japan Menu

New!

Spicy Temaki Hand Roll

Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce

(Introduced in 1996)

New!

Mango-Apple Fruit Pearl

Sweet and refreshing mango-apple drink with creamy calpico and apple popping pearls (Non-alcoholic)

Teriyaki Chicken Bun

Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

New!

Sapporo Reserve

paired with wasabi-soy sauce flavored potato chips

New!

Beef Wagyu Temaki Hand Roll

Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce

New!

Kirinzan Lemonade Sake

A crisp and refreshing sake-based lemonade from Kirinzan

New!

Mango-Apple Fruit Pearl

paired with wasabi-soy sauce flavored potato chips

New!

Autumn Breeze

Light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu

New!

Sapporo Reserve

Greece Menu

Location: Between Japan and Morocco

New!

Chicken Souvlaki Gyro

with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita

(Introduced in 1997)

Wine Flight

🧀 Griddled Cheese

with pistachios and honey

Zoe Rosé

Mylonas Winery Assyrtiko Dry White

Spanakopita

Kir-Yianni Naoussa Xinomavro Dry Red

Greek Melon Limeade

Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

New!

Chermoula Chicken Hummus Bowl

with apricot chutney and grilled shishito peppers served with pita

New!

Chocolate-Pistachio Cookie

New!

Spiced Flank Steak Hummus Bowl

with harissa yogurt and roasted peppers served with pita

Hard Cider Flight

New!

Keel Farms Goji Berry Citrus Hard Cider

New!

Carib Brewery Honey & Fig Dream Hard Cider

Plant-based Falafel Wrap

with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)

Fig Cocktail

Kleiner Feigling Fig Liqueur and white cranberry juice

Keel Farms Golden Apple Chai Hard Cider

New!

Ras el Hanout Cauliflower Bowl

with chickpea salad, golden raisin relish, and parsley served with pita (Plant-based)

(Introduced in 2003)

Belgium Menu

New!

Belgian Waffle

with cookie butter and whipped cream topped with speculoos cookie pieces

(Introduced in 2010)

Beer-braised Beef

served with smoked gouda mashed potatoes

New!

Van Steenberge Piraat 7 Strong Ale

Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale

Beer Flight

New!

Brouwerij St. Bernardus Watou Blond Ale

Chilled Belgian Coffee

(non-alcoholic)

Chilled Belgian Coffee

with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Brazil Menu

Location: Between Morocco and France

New!

Moqueca de Camarão

Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice

Frozen Caipirinha

with Cachaça spirit

New!

BrewDog Brewing Company Peach Mango Wheat Ale

🧀 Pão de Queijo

Brazilian cheese bread

(Introduced in 1999)

France Menu

New!

Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre

Red wine-braised short ribs with shallot confit and potato gâteau

Chilled French Cosmo

Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice

Trio d’Escargots, Garniture a l’ail et au Persil

Trio of escargot bites in croissant dough served with a garlic-parsley dip

(Introduced in 1996)

New!

Crème Brûlée Pistache, Confiture de Fruits Rouges

Pistachio crème brûlée with berry compote

New!

La Roche Prestige Cuvée

New!

Plaimont ELIA Colombard

Brioche aux Epices avec une Garniture Mornay de Trois Fromages

Spiced brioche with a three-cheese mornay filling

UK Beer Cart Festival Menu

New!

Sparkling Cucumber-Gin Cocktail

Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco

Canada Popcorn Cart Festival Menu

New!

Northern Ruby

Rhubarb liqueur, vodka, strawberry, ginger, and lime

Canada Menu

Cheddar and Bacon Soup

served with a pretzel roll

(Introduced in 2000)

Château des Charmes Pétales Rouge

New!

Collective Arts Brewing Festbier

Filet Mignon

with mushrooms and mashed potatoes

(Introduced in 2011)

La Poutinerie Hosted by Air Canada Festival Menu

New!

Seoul, South Korea: Bo Ssam Pork Poutine

French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame

New!

Spiced Apple Slushy

Frozen ginger beer blended with lively lime and cozy spiced apple flavors (Non-alcoholic; Spirited version available with Iceberg Canadian Vodka)

Shimmering Sips Menu

Location: Near Port of Entry featuring Pandora Jewelry

Strawberry Champagne Trifle

(Plant-based)

Berry Mimosa

La Gioiosa Berry Fizz and white cranberry juice

Blood Orange Mimosa

Sparkling wine and blood orange juice

Tropical Mimosa

Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice

Mimosa Flight

Hawai’i

Slow-roasted Pork Slider

with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll

(Introduced in 2012)

O’ahu Sunrise

Vodka, DOLE Pineapple Juice, and grenadine

New!

Florida Avenue Brewing Co Lei’d Back Double IPA

Hawaiian Rice Bowl

SPAM, eggs, eel sauce, spicy mayonnaise, and furikake

🧀 Pineapple Cheesecake

with passion fruit curd and macadamia nuts

Florida Orange Groves Winery Sparkling Pineapple Wine

Walkway Between Imagination! Pavilion and World Showcase

Bramblewood Bites Menu

New!

Brûléed Sweet Potatoes

with dried cranberries, walnut streusel, and orange goat cheese

Spiced Apple Rum Old Fashioned

with Boyd & Blair Rum

Grilled Cider-brined Pork Tenderloin

with chili-apple butter, celeriac-apple slaw, and apple cider gastrique

New!

Crooked Can Brewing Company Banana Bread German Style Wheat Beer

Cast Iron-seared River Trout

with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing

Milled & Mulled Menu

Butternut Squash and Ginger Bisque

with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil

New!

Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale

3 Daughters Brewing Apple Strudel Hard Cider

Apple-Cinnamon and Caramel Mini Churros Sundae

with vanilla bean gelato

Freshly Baked Carrot Cake

with walnuts and cream cheese icing

(Introduced in 2014 at Hops and Barley)

Forest & Field Menu

New!

Spicy Black Bean-Mushroom Chili

with plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based)

Famille Hugel Classic Pinot Noir

Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout

🧀 Pumpkin-Mascarpone Ravioli

with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline

Schiacciata Sandwich

Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Daou Vineyards Chardonnay

Swirled Showcase Menu

Liquid Nitrogen Almond Truffle Mousse

with whiskey-caramel sauce

(Introduced in 2015 at Chew Lab)

New!

Frozen Szarlotka

Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel

Strawberry Beer Float

Früli Strawberry Belgian White Beer and vanilla soft-serve

Banfi Rosa Regale Sparkling Red

Soft-serve in a Waffle Cone

Vanilla

Apple-Cinnamon

Salted Caramel

Früli Strawberry Belgian White Beer

Floats

Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)

Irish Milk Shake

Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream

New!

Frozen Szarlotka

Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic)

(Introduced in 2013 at Poland)

Throughout the Park

Joffrey’s Coffee & Tea Company Festival Menu

New!

Affogato alle Mandorle Cold Brew

Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce

(Non-alcoholic; Spirited version available with Grey Goose Vodka)

The American Adventure

New!

Dolce Affogato Cold Brew

Joffrey’s Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk topped with whipped cream and rainbow sugar sprinkles

(Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur)

Near Disney Traders

New!

Notte di Caramello Cold Brew

Joffrey’s Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk topped with whipped cream and cinnamon

(Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur)

Between UK and Canada

New!

Affogato di Marshmallow Cold Brew

Joffrey’s Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped cream and graham crackers

(Non-alcoholic; Spirited version available with Grey Goose Vodka)

Near Guardians of the Galaxy: Cosmic Rewind

Belgium

• Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces

Brazil

• Pão de Queijo: Brazilian cheese bread

Brew-Wing Lab at The Odyssey

• Fried Pickle Spears with dill ranch

The Wedge Hosted by Dairy Does More

• Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko

Milled & Mulled

• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato