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The Hangar

BREAKING NEWS: Another Exciting Disney Springs Announcement

Disney has confirmed the opening date of the much anticipated Jock Lindsey’s Hangar Bar at Disney Springs. We’ve been standing on benches to get a peek over the construction walls for months, but that is about to come to an end. The 150-seat lounge will open September 22.





 

Located next to The Boathouse, the Hangar shares a prime waterfront location and (as usual) spectacular theming. Featuring food and drinks inspired by Jock’s (Indian Jones’s pilot) globe-trotting to all continents – everything from a Hovito Mojito to Dr. Elsa’s She-Deviled Eggs. The Hangar is stocked full of airplane parts and mementos from Jock’s travels around the world.

The story goes like this. Jock made a home at this waterfront property in the 1940s after discovering this charming little town while flying Indiana Jones over the Sunshine State in search of the elusive Fountain of Youth in 1938. As a member of the Society of Explorers and Adventurers, Jock often welcomed his globetrotting friends to his hangar for a drink and fun times.

The Hanger

Now Jock and Indy may be gone, but his legendary adventures live on at this exotic watering hole. And that’s what gives the place its charm – and a creative menu of adventurous tastes.

Along with beer and wine, start with clever cocktails such as Reggie’s Revenge and The Fountain of Youth featuring Florida vodkas; Hovito Mojito and The Bitter Barkeep with Peruvian Pisco; Anything Goes with an Asian spirit that packs a little heat; The Aviator’s Flight and The Scottish Professor, and that Cool-headed Monkey with African spirits.





 

Each of the small plates has a delicious twist, and they’re great for sharing. Dr. Elsa’s She-Deviled Eggs are brined in beet juice with lump crab filling. “Good” Dates feature goat cheese-stuffed dates with Marcona almonds and pickled veggies. Snack of Ra gives a taste of Africa with salads and dips served with injera (bread) and naan crisps. Tanis Tacos are filled with falafel, shredded lettuce and cucumber-tomato salad. The pretzels come with house-made mustard and beer-cheese fondue.

Sliders

shedeviledeggs-2

A little more substantial are the Rolling Boulder Sliders with three spice meatballs on mini-buns with yogurt sauce. Or Brody Brats, grilled bratwurst with mustard and pickled cabbage. Jock Lindsey’s Hangar Bar’s take on chicken wings features spicy Asian wings (called “Lao Che’s Revenge”). And “Squid! Why’d It Have to Be Squid” is fried calamari flatbread with spicy harissa.

See you there on September 22!

About Chad Nykamp

Husband, father and lover of all things Disney. Like every kid, I loved Disney and the couple trips I took to Disney World in my early years are good memories. But my obsession began in 2004 when we made our first family visit. It's hard to believe that we almost cancelled the trip because it seemed like a lot of work with 3 very little kids. We were hooked by the end of the first day. By day 3 we were planning our next trip back. By day 5 we were doing the math on DVC. And by the end of the vacation everyone was crying the blues that we had to leave. Since then, Disney World has become our favorite vacation destination, a hobby and now a home. We love the detail of the story telling and the memories of time spent with friends and family.